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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry, by Editors of Martha Stewart Living

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About the Author

MARTHA STEWART is America's most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

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Product details

Paperback: 320 pages

Publisher: Clarkson Potter; 1 edition (March 28, 2017)

Language: English

ISBN-10: 0307954714

ISBN-13: 978-0307954718

Product Dimensions:

7.5 x 1.2 x 9.1 inches

Shipping Weight: 3 pounds (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

58 customer reviews

Amazon Best Sellers Rank:

#151,537 in Books (See Top 100 in Books)

Book is ok, not great. Although the flours are replaced by healthier ones, most recipes still have such high butter and sugar contents, that they're not all that much healthier. Tried the vegan lemon bar recipe and the crust came out hard as rock and there was way too much crust to topping ratio.

I've tried several recipes in the book and, so far, am disappointed with the results. The millet in the apple muffins is gritty - like eating small pebbles. The whole wheat cinnamon roll recipe never rose properly. I'm all for the premise of the book - to use different grains, reduce sugar, etc. - but it seems that the recipes were never adequately tested. A pity and a waste...

Bought as a gift for a granddaughter, this book tickled her. She reads through the recipes, choosing the next one she wants to try. Makes my heart happy to see her enjoy this gift so much.

I have tried 3-4 of these. They were all delicious.

Reliable & inspiring Martha! Kudos on a great book that proves you can incorporate healthier ingredients without compromising flavor. A beautiful looking book as well.

Reliable recipes, and easy to follow instructions, but recipes not as creative as I’d hoped.

If you like wheat flour you will tis cook book it is a little different

Bought this for a friend whose husband is fighting cancer. She says it has been very useful.

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A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry, by Editors of Martha Stewart Living PDF

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry, by Editors of Martha Stewart Living PDF

A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry, by Editors of Martha Stewart Living PDF